The local food here is a combination of fresh seafood, Spanish-inspired dishes and Moroccan classics like tagine. There's something for everyone. For savory lovers, the snail soup is best from a local street food vendor. Each stall serves a slightly different version of the soup, and recipes are guarded like precious treasures. If you're looking for something sweet, try zaazaas. This Moroccan delicacy is a layered dessert filled with banana, raib (yogurt), chopped nuts, avocados, dates, sugar and milk.
Casablanca, Morocco's dynamic coastal city, is a culinary paradise waiting to be discovered. Immerse yourself in the local cuisine and savor the flavors that define Casablanca's unique gastronomic heritage:
Couscous Royale: Begin your culinary journey with Couscous Royale, a luxurious rendition of the traditional Moroccan dish. It features tender cuts of lamb, chicken, or fish, topped with an array of vegetables and a delectable sauce.
Tagine: A visit to Morocco wouldn't be complete without trying Tagine, a slow-cooked stew prepared in a clay pot with meat, chicken, fish, or vegetables. Each variety of Tagine boasts its own unique blend of spices and flavors.
Pastilla: Delight in Pastilla, a sweet and savory treat that combines pigeon meat, almonds, and powdered sugar in crispy pastry. It's a unique indulgence that's a must-try.
Harira: Sample Harira, a hearty and flavorful soup made with legumes, meat, and a medley of spices, especially popular during the holy month of Ramadan.
Fresh Seafood: Thanks to its coastal location, Casablanca is renowned for its fresh seafood. Head to the harbor to savor freshly caught fish and shellfish, grilled or prepared in local style.
Mechoui: Experience Mechoui, a succulent grilled lamb dish slow-cooked until the meat is tender and flavorful. It's a carnivore's delight.
Mint Tea: No trip to Casablanca is complete without sipping traditional Mint Tea, a refreshing blend of green tea, fresh mint, and sugar. It's a ubiquitous and beloved beverage.
Moroccan Sweets: Conclude your meal with Moroccan sweets such as baklava, gazelle horns, and ma'amoul, which offer a sweet and satisfying finish.
Casablanca's local cuisine is a fusion of traditional Moroccan flavors with influences from Arab and French cuisine. Whether you're savoring classic dishes or exploring new tastes at modern eateries, the food in Casablanca promises an experience that will leave you craving for more.