Costamar

Granada

Nestled in the heart of Nicaragua, Granada enchants visitors with its vibrant colors, rich history, and colonial charm. Stroll along its cobblestone streets, where centuries-old architecture whispers tales of bygone eras. Admire the striking hues of its Spanish colonial buildings, adorned with ornate facades and wooden balconies draped in bougainvillea. Lose yourself in the bustling markets, where the aroma of freshly brewed coffee mingles with the sound of cheerful vendors. Take a leisurely boat ride on Lake Nicaragua, framed by the majestic silhouette of Mombacho Volcano. Whether wandering through historic churches or savoring the flavors of traditional cuisine, Granada offers an unforgettable experience steeped in culture and beauty.

Local cuisine

Local Cuisine

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Indulge your senses in the vibrant culinary scene of Granada, Nicaragua, where traditional flavors and fresh ingredients come together to create an unforgettable dining experience. Here's a taste of what awaits your palate:

Gallo Pinto: Start your day with Nicaragua's beloved breakfast staple, gallo pinto. This hearty dish combines rice and beans seasoned with onions, bell peppers, and spices, served alongside eggs, cheese, and fried plantains. Pair it with a cup of locally grown coffee for the perfect morning pick-me-up.

Vigorón: For a taste of Nicaraguan street food, seek out vigorón. This flavorful dish features yuca (cassava) topped with marinated cabbage slaw, pickled onions, and a generous serving of chicharrón (crispy pork rinds). The combination of textures and tangy flavors makes it a satisfying snack or light meal.

Nacatamales: Treat yourself to nacatamales, a traditional Nicaraguan dish that's perfect for sharing with friends and family. Similar to tamales, nacatamales are made with masa dough stuffed with a savory mixture of pork, chicken, rice, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.

Sopa de Mondongo: Warm up with a bowl of sopa de mondongo, a hearty soup made with tripe (cow stomach), vegetables, and spices. This comforting dish is often enjoyed as a main course, especially during cooler months, and is best paired with a side of corn tortillas for dipping.

Fresh Seafood: With its proximity to Lake Nicaragua and the Pacific Ocean, Granada is a paradise for seafood lovers. Sample freshly caught fish, shrimp, and lobster prepared in a variety of mouthwatering dishes, from ceviche to grilled specialties served with coconut rice and fried plantains.

Rondón: Dive into the flavors of the Caribbean with rondón, a hearty seafood stew that's popular along Nicaragua's Caribbean coast. Made with coconut milk, plantains, yuca, and a medley of fresh seafood and spices, this aromatic dish offers a taste of tropical paradise.

Desserts and Sweets: Save room for dessert and satisfy your sweet tooth with treats like tres leches cake, flan, and nicaragüitas (Nicaraguan-style empanadas) filled with dulce de leche or fruit preserves. From savory street food to indulgent desserts, Granada's culinary delights reflect the rich diversity and cultural heritage of Nicaragua, inviting you to savor every bite and explore the flavors of this enchanting destination.